{(rater>id=100|name=Roasted Green Beans|type=rate|headline=off)}
Preheat: 500°
Yield: servings
Prep: 0:00
Wait: 0:00
Cook: 0:10
Ingredients
1 teaspoon olive oil
1 teaspoon balsamic vinegar
½ teaspoon dried tarragon
½ teaspoon salt
1 pound green beans, trimmed
Directions
Preheat oven to 500
Combine first 4 ingredients (olive oil through salt) in a large bowl. Add green beans; toss to coat. Place green bean mixture in 13 x 9-inch baking dish; bake at 500 for 10 minutes or until crisp-tender.