For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast them in the oven for about an hour until they are deeply browned. Finally, we coat the mushrooms in melted butter and lemon juice before adding flavorful mix-ins: Parmesan, parsley, and pine nuts.
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Preheat: 450° | Yield: 4 servings | |
Prep: 0:15 | Wait: 0:00 | Cook: 0:55 |
Cremini mushrooms, also called Baby Bella, vary in diameter. Quarter large (more than 2 inches) mushrooms, halve medium (1 to 2 inches) ones, and leave small (under 1 inch) ones whole.