Shaved Fennel & Pistachio Salad
Chow.com
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Preheat:
°
Yield:
4-6 servings
Prep:
0:05
Wait:
0:00
Cook:
0:00
Ingredients
3 medium heads fennel, very thinly sliced crosswise (about 7 cups)
1/2 cup roasted and salted pistachios, coarsely chopped
3 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon finely grated lemon zest
Directions
Combine all ingredients in a large nonreactive bowl and toss until fennel is coated. Season well with salt and freshly ground black pepper.
Serve immediately or cover and refrigerate up to 1 day.
Notes
Recipes
,
Salad
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