I made this a couple of times for fondue parties (along with Mushroom Fondue) and it was a hit.
{(rater>id=100|name=Shrimp Swiss Fondue|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 0:10 |
Serve with french and/or rye bread cubes