New York Times Cooking: The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion. Spice comes from a bag filled with star anise, peppercorns, cinnamon stick and cloves and more flavor flows from an abundance of sweet vegetables. Non-vegetarians can add fish sauce to this aromatic and beautiful vegan broth if they wish.
From Classic Pho
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Preheat: ° | Yield: 2.5 qts - 6 servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 2:00 |