Snow Peas w/Ginger Garlic & Sesame

Adapted from BonniePlants.com

I was looking for a recipe for snow peas and ginger and got sidetracked by a Cook's Illustrated for //sugar snap// peas with ginger. Once I realized my mistake, I looked around and found this. Lucky me.

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Preheat: °Yield: 4 servings
Prep: 0:10Wait: 0:00Cook: 0:12

Ingredients

Directions

  1. Heat the canola oil and sesame oil in a skillet over medium-high heat. Add the green onions, ginger, and garlic. Cook, for 1 minute, stirring constantly.
  2. Add the peas and cook for 2 minutes, stirring constantly.
  3. Stir in the water, soy sauce and hot pepper sauce. Simmer for 4 minutes or until the peas are crisp-tender, stirring occasionally.
  4. Sprinkle the sesame seeds over the top. Serve immediately.

Notes