Literally, rock fish soup. This soup is made out of the trash fish caught among the rocks. We bought a couple of kilograms at the market, where it was labeled “Soupe de Roches.” Included were lots of small fish and a few crabs, an octopus or two, etc. Just a bunch of junk fish. I was highly suspicious of this as we made it and I had to force myself to taste it. It was transcendent. It tasted like the finest lobster bisque or something just as fancy. I've made it at home a few times and I just go to a local Asian market and buy a variety of small cheap fish with a couple of little crabs and an octopus if available. Beware that the directions seem crazy, such as cooking the whole, uncleaned fish, but it all works in the end. Really. If you like seafood, you'll adore this.
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Preheat: ° | Yield: 4-5 servings | |
Prep: 1:00 | Wait: 0:00 | Cook: 0:45 |
Soup
Croutons
Soup
Croutons
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