Sugar Glaze
{(rater>id=100|name=Sugar Glaze|type=rate|headline=off)}
Preheat:
°
Yield:
servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Instructions
In a small saucepan, combine 1 cup confectioners’ sugar and 2 tablespoons liquid (water, milk, or lemon juice).
Bring to a simmer over medium heat, cooking until the mixture becomes translucent.
Brush this on the baked pastry with a goose feather or pastry brush.
Notes
Recipes
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Dessert/Cake/Frosting
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JPhalen