This salsa was created for the Broiled Pork Tenderloin from America's Test Kitchen.

• 1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 small shallot, minced
• Salt and pepper

1. Combine sun-dried tomatoes, basil, parsley, oil, vinegar, and shallot in bowl and season with salt and pepper to taste.