From: Sweet & Tangy Grilled Country-Style Pork Ribs

• 1 cup ketchup
• 5 tablespoons molasses
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1/3 cup grated onion (1 small onion)
• 1 garlic clove
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

1. In a medium bowl, add together ketchup, molasses, vinegar, Worcestershire, mustard, and pepper; whisk to combine. Set aside until Step 5 (only about 5 minutes).
2. Use the small holes of a box grater to grate the onion, and mince your garlic clove. Heat oil in medium saucepan over medium heat until shimmering. Add grated onion and minced garlic; cooking for between 2 to 4 minutes until the onion is softened.
3. Add chili powder and cayenne and cook for 30 seconds to bloom the spices.
4. Whisk ketchup mixture into pan and bring up to boil. Turn down burner to medium-low; allow to gently simmer for 5 minutes.table for serving. The remaining cup of bbq sauce can be refrigerated for a week.
5. Add 1/2 cup of bbq sauce to a small bowl, which you will use to baste the ribs. Bring an additional 1/4 to 1/2 cup to the table for serving.