Fine Cooking 90: This recipe uses garam masala, a fragrant mix of toasted, ground spices that in India varies from cook to cook. It seems that there are infinite variations, many of which contain cinnamon, cumin, cloves, nutmeg, mace, coriander, cardamom, and black pepper. You can make your own, buy it in the spice section of well-stocked supermarkets, or order it online from Adriana's Caravan.
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Preheat: 325° | Yield: 4 cups | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |