Vincent Ave Greek Pasta
{(rater>id=100|name=Vincent Ave Greek Pasta|type=rate|headline=off)}
Preheat:
°
Yield:
servings
Prep:
0:05
Wait:
0:00
Cook:
0:15
Ingredients
1 lb Pasta (Farfalle or something big)
3/4 - 1 lb Chicken Breast, sliced into bite-sized pieces
1 -2 Tsp Florida Pepper (Citrus Pepper blend)
1 - 3 Tbsp Lemon Juice (enough to wet the chicken
Pepper to taste (a few grinds)
Let marinate 3-5 minutes
2 Tbsp Olive Oil, extra as necessary
1 small Onion or 2 Shallots, minced
Saute until slightly caramelized
Add Chicken, saute until 1/2 done
2 shakes Hot Red Pepper Flakes
Add, saute until chicken almost done
3 cloves Garlic, pressed
Add, saute until fragrant, ~ 30 seconds
6 oz. Spinach (1+ small salad spinner basket full), chopped
Oregano
Add, saute until Spinach wilted
3 small Tomatoes, diced
Add, saute 1 minute
4 oz Feta Cheese, crumbled
Add, toss, mix with pasta, serve
Notes
Recipes
,
Pasta-Rice
,
JMarcos
,
5★