Whiskey-Cheese Fondue
Food & Wine
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Preheat:
°
Yield:
servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Ingredients
1 pound extra-sharp cheddar cheese, shredded
1/2 pound Monterey Jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
Salt and freshly ground pepper
Crusty bread, breadsticks and carrot sticks, for serving
Directions
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard.
Add the wine to the saucepan and bring to a simmer.
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.
Season with salt and pepper; serve hot with bread, breadsticks and carrots.
Notes
Recipes
,
Fondue
,
FoodWine
,
Appetizer/Hot