Another recipe from Jennivine's that's delicious and not too chocolate-heavy.

• 4 oz. Semi-Sweet Chocolate
  • Melt in double-boiler with some cream from below
• 6 Egg Yolks
• 2 TBSP Amaretto
  • Make a Sabayon w/some sugar from below
  • Set aside
• 6 Egg Whites
  • Beat slightly
• 1/2 cup Sugar (less used above)
  • Add gradually, beat until stiff
  • Set aside
• 2 cups Whipping Cream (less used above)
  • Beat stiff

• Fold together gently, with minimum stirring
• Place into individual glasses
• Refrigerate 2 hours

* Can be served straight or with some whipped cream and/or chocolate shavings. Kind of seems like gilding the lily, but, you know, presentation.