Basic Ganache
{(rater>id=100|name=Basic Ganache|type=rate|headline=off)}
Preheat: ° | Yield: 2 cups | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 12 oz. semisweet chocolate (55% to 60% cacao), coarsely chopped or broken into pieces (2 slightly heaping cups)
- 1 cup heavy cream
Directions
- Grind the chocolate in a food processor until it reaches the consistency of coarse meal, about 30 seconds.
- Bring the cream to a boil in a small saucepan over medium heat. Add the cream to the food processor and process until smooth, about 10 seconds.
- If not using right away, transfer the ganache to a bowl, cover, and refrigerate. To reheat, warm it gently in a double boiler or in the microwave.
Notes
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