Basic Popovers

Good Eats - Popover Sometime

{(rater>id=100|name=Basic Popovers|type=rate|headline=off)}

Preheat: 400°Yield: 6 lg popovers
Prep: 0:10Wait: 0:00Cook: 0:40

Ingredients

  • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
  • 4 3/4 ounces all-purpose flour, approximately 1 cup
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, room temperature
  • 1 cup whole milk, room temperature

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
  3. Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

Notes

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recipes/basic_popovers.txt · Last modified: 2016/12/09 12:17 by jmarcos
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