Beef & Barley Soup

(Needs scans of Donni's original recipe card.)

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Preheat: °Yield: 8 servings
Prep: 0:45Wait: 0:00Cook: 2:00

Ingredients

  • 1 lb Beef Stew Meat, chunked
  • 1 lg Onion, cut into wedges
  • 1 clove Garlic, minced
  • 1 Tbsp Oil
    • Brown in dutch oven
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 4 cups Water, Boiling
  • 1/4 cup Barley
  • 1 Bay Leaf
  • 1 can Beef Boullion
  • 2 cubes Beef Boullion
    • Simmer 30 minutes
  • 1 cup Sliced Carrots
    • Bring to a boil, cover
    • Simmer for 30 minutes
  • 1/2 lb Mushrooms, sliced
    • Add simmer until beef is tender

Notes

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recipes/beef_barley_soup.txt · Last modified: 2016/11/21 21:06 by 127.0.0.1
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