Black Olive Pesto

From 365 Great Barbeque & Grilling Recipes. Used with North Beach Chicken Breasts

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Preheat: °Yield: 1¼ Cups
Prep: 0:20Wait: 0:00Cook: 0:00

Ingredients

  • 1 cup Calamata or other oil-cured Black Olives, pitted
  • 1 Tbsp Capers, drained
  • 2 Garlic Cloves, crushed
  • 1 Tbsp grated Parmesan Cheese
  • 1/2 cup Parsley leaves
  • 1 1/2 tsp chopped fresh Thyme, or 1/2 tsp dried
  • 1/2 cup Extra-Virgin Olive Oil
  • Dash Cayenne
  • Dash freshly ground Pepper
  • 1 Tbsp fresh Lemon Juice

Directions

  1. In a food processor or blender, combine olives, capers, garlic, cheese, parsley, & thyme. Pulse until ingredients are chopped.
  2. Add olive oil and blend to a coarse paste.
  3. Season with cayenne, pepper, and lemon juice.

Notes

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recipes/black_olive_pesto.txt · Last modified: 2017/01/04 15:33 by jmarcos
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