Butterscotch Fondue

BestFondue.com

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Preheat: °Yield: servings
Prep: 0:00Wait: 0:00Cook: 0:00

Ingredients

  • 1/2 cup Cream, 35%
  • 1/2 cup Brown sugar
  • 2 tbs Butter
  • 1/2 tsp Vanilla
  • 1/2 tsp Rum
  • Assortment of Dippers

Directions

  1. In a small saucepan, mix the cream, brown sugar and butter.
  2. Heat up over medium heat and bring to a boil while stirring.
  3. Let the mixture thicken for about 5 minutes.
  4. Pour the content into your warm fondue pot.
  5. Add the vanilla and rum and mix well.
  6. Dip bite size pieces of various dippers.
  7. Enjoy and repeat but no double-dipping!

Notes

  • Note: Feel free to add more rum to taste.
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recipes/butterscotch_fondue.txt · Last modified: 2017/01/04 15:55 by jmarcos
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