Cashew Butter
{(rater>id=100|name=recipes:cashew_butter|type=rate|headline=off)}
Preheat: ° | Yield: 1 to 1 1/2 cups | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 2 tablespoons honey
- 1/3 cup walnut oil
- 10 ounces (approximately 2 cups) roasted cashews
- 1/2 teaspoon salt
Directions
- Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
Notes
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