Cashew Butter

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Preheat: °Yield: 1 to 1 1/2 cups
Prep: 0:00Wait: 0:00Cook: 0:00

Ingredients

  • 2 tablespoons honey
  • 1/3 cup walnut oil
  • 10 ounces (approximately 2 cups) roasted cashews
  • 1/2 teaspoon salt

Directions

  1. Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.

Notes

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recipes/cashew_butter.txt · Last modified: 2016/12/19 10:47 by jmarcos
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