Cherry Sauce
https://www.food.com/recipe/cherry-sauce-15525
{(rater>id=100|name=Cherry Sauce|type=rate|headline=off)}
| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
3⁄4 cup sugar
2 teaspoons cornstarch
1 dash salt
1⁄3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted
Directions
- Combine sugar, cornstarch and salt in a saucepan.
- Stir in water.
- Add the cherries and cook until thick and bubbly.
Notes
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