From
Moo-Less Chocolate Pie

• 6 1/2 ounces chocolate wafer cookies
• 1 tablespoon sugar
• 3 ounces unsalted butter, melted and slightly cooled

1. Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
2. Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.