Cocoa Brownies

Good Eats - Art of Darkness II: Cocoa

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Preheat: 300°Yield: 16 brownies
Prep: 0:15Wait: 0:00Cook: 0:45

Ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter (2 sticks)
  • 1 1/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt

Directions

  1. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  2. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  3. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
  4. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Notes

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recipes/cocoa_brownies.txt · Last modified: 2022/07/08 09:27 by jmarcos
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