Cornflake Butter Cookies
This recipe originally came from family friend Janet Preus.
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| Preheat: 350° | Yield: 24? servings | |
| Prep: 0:15 | Wait: 0:00 | Cook: 0:12 |
Ingredients
- 1 cup Sugar
- 1 cup Butter
- Cream together
- 1.5 cups Flour
- 1 tsp Baking Soda
- 1 tsp Cream of Tartar
- Mix together separately, add to batter slowly
- 1/2 cup Chopped Nuts (optional, do not use!!) (I don't like nuts in cookies and breads)
- 2 cups Cornflakes, not crushed
- Stir in
- Roll into balls
- Press with bottom of glass and fork
- Bake @350F for 12 minutes
Notes
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