Creamy Mustard Sauce
Works well with Rosemary Beef
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| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/2 cup crème fraîche
- 2 Tbs. Dijon mustard
- 2 tsp. fresh lemon juice
Directions
- Whisk together the crème fraîche, mustard, and lemon juice in a small bowl. Season lightly with salt to taste.
Notes
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