Fattoush (Bread Salad)


Really refreshing. Not difficult to make, but de-stemming the herbs takes time. From the Chicago Tribune.

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Preheat: °Yield: 6 servings
Prep: 0:45Wait: 0:00Cook: 0:00

Ingredients/Instructions

  • 4 loaves Pita Bread- split, toasted, broken into pieces
    • Set aside
  • 4 Tomatoes, chopped
  • Salt- sprinkle on tomatoes
    • Set aside
  • 1 Cucumber, peeled, seed chopped
  • 1 bunch scallions, white part only, sliced thin
  • 1 cup Whole Flat Parsely Leaves
  • 1/2 cup Basil Leaves
  • 1/2 cup Mint Leaves
  • 1 bunch Watercress, de-stemmed
    • Combine, set aside
  • 1/2- 3/4 cup Olive Oil
  • 1 Lemon- juiced
  • 1/8 tsp Cayenne Pepper
  • Pepper
    • Whisk together
    • Toss and serve.

Notes

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recipes/fattoush.txt · Last modified: 2016/12/01 08:08 (external edit)
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