Fattoush (Bread Salad)
Really refreshing. Not difficult to make, but de-stemming the herbs takes time. From the Chicago Tribune.
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Preheat: ° | Yield: 6 servings | |
Prep: 0:45 | Wait: 0:00 | Cook: 0:00 |
Ingredients/Instructions
- 4 loaves Pita Bread- split, toasted, broken into pieces
- Set aside
- 4 Tomatoes, chopped
- Salt- sprinkle on tomatoes
- Set aside
- 1 Cucumber, peeled, seed chopped
- 1 bunch scallions, white part only, sliced thin
- 1 cup Whole Flat Parsely Leaves
- 1/2 cup Basil Leaves
- 1/2 cup Mint Leaves
- 1 bunch Watercress, de-stemmed
- Combine, set aside
- 1/2- 3/4 cup Olive Oil
- 1 Lemon- juiced
- 1/8 tsp Cayenne Pepper
- Pepper
- Whisk together
- Toss and serve.
Notes
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