Figs w/Lemon-Scented Mascarpone & Honey
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| Preheat: ° | Yield: 6 servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/2 cup Mascarpone
- 1/4 teaspoon finely grated Lemon Zest
- Few drops Lemon Juice
- Pinch freshly grated Nutmeg
Figs
- 12 fresh figs, cut in half lengthwise
- Honey, for drizzling
Directions
- In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg.
Assembly
- Top each fig half with a scant teaspoon of the mascarpone filling.
- Arrange on a serving plate and drizzle with honey
Notes
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