When I worked in Belgium, I took a cooking class in Arles, France. One day, we went to the local market and I asked honey seller how to grill Salmon glazed with honey (I'd had this the week before in Brussels). She told me that the honey would burn, but she gave me a recipe for Poisson en Papillote, or fish in paper. This is better.

Need scan of honey-seller's recipe!

• 4-6 oz Fish Filet
• 1-2 slices Lemon
• 1 TBSP Creme Fraiche
• 1 TBSP Fennel Seed
• 1 TBSP Olive Oil
• 1 tsp Honey
• S&P
  • Wrap in paper or seal in an aluminum foil packet
  • Bake 15-20 minutes at 350

• I've mostly used salmon in this dish, although any would be good.
• The honey seller suggested acacia or lavender honey would be best, but plain honey is fine.