• 3 (6 oz.) pkg semi-sweet chocolate morsels
• 1 (14 oz) can sweetened condensed milk
• dash of salt
• 1 1/2 tsp vanilla
• 1/2 c chopped nuts (optional)

1. In heavy saucepan over low heat, melt morsels with condensed milk. Remove from heat and stir in remaining ingredients. Spread evenly into wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board. Peel off wax paper and cut into squares. Store loosely covered at room temperature.

This is Connie's recipe. “Best fudge you'll ever make)”