Good Eats Carrot Slaw
Good Eats - Carrot: A Taproot Orange
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Preheat: ° | Yield: 4 servings | |
Prep: 0:12 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 2 pounds carrots, approximately 12 to 15 medium
- 1/2 cup mayonnaise
- Pinch kosher salt
- 1/3 cup sugar
- 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1 teaspoon minced garlic
- Pinch celery seed and/or caraway seed, optional
Directions
- Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
- In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
Notes
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