Good Eats Carrot Slaw

Good Eats - Carrot: A Taproot Orange

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Preheat: °Yield: 4 servings
Prep: 0:12Wait: 0:00Cook: 0:00

Ingredients

  • 2 pounds carrots, approximately 12 to 15 medium
  • 1/2 cup mayonnaise
  • Pinch kosher salt
  • 1/3 cup sugar
  • 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
  • 1/2 cup raisins
  • 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • Pinch celery seed and/or caraway seed, optional

Directions

  1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
  2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

Notes

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recipes/good_eats_carrot_slaw.txt · Last modified: 2016/12/19 11:45 by jmarcos
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