Good Eats - Salad Daze II: The Long Arm of the Slaw

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1 carrot, thinly sliced
• 1/2 cup buttermilk
• 2 fluid ounces plain yogurt
• 2 fluid ounces mayonnaise
• 1 tablespoon pickle juice
• 1 teaspoon dry mustard
• 1 tablespoon chives, chopped
• Kosher salt, as needed
• 1/2 teaspoon fresh ground black pepper

1. Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
2. In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.