Good Eats Steel-Cut Oatmeal
{(rater>id=100|name=Good Eats Steel-cut Oatmeal|type=rate|headline=off)}
Preheat: ° | Yield: 4 servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 0:35 |
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups boiling water
- 1/2 cup whole milk
- 1/2 cup plus 1 tablespoon low-fat buttermilk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Directions
- In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
Notes
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