Grilled Shrimp w/Feta Cilantro & Lime
{(rater>id=100|name=Grilled Shrimp With Feta Cilantro And Lime|type=rate|headline=off)}
Grill: Med-High | Yield: 4 servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 6 tablespoons olive oil
- 1/4 cup fresh lime juice
- 3 large garlic cloves, pressed
- 2 1/2 tablespoons chopped fresh cilantro
- 12 large uncooked shrimp, peeled, deveined, tails intact
- 3 bamboo or metal skewers
- 2 1/2-inch thick red onion slices
- 2 ounces crumbled feta cheese
Directions
- Mix first 3 ingredients and 1 tablespoon cilantro in large bowl.
- Add shrimp; toss to coat. Let stand 10 minutes.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer.
- Season shrimp and onions with some of marinade.
- Grill onions until tender and cooked through, about 3 minutes per side.
- Add shrimp to grill; cook until pink, about 2 minutes per side.
- Coarsely chop onions. Remove shrimp from skewers; divide between plates.
- Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro.
- Spoon onion mixture over shrimp.
Notes
* Serve over pasta as an entree?
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