Grilled Shrimp w/Feta Cilantro & Lime

Bon Appetit

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Grill: Med-HighYield: 4 servings
Prep: 0:00Wait: 0:00Cook: 0:00

Ingredients

  • 6 tablespoons olive oil
  • 1/4 cup fresh lime juice
  • 3 large garlic cloves, pressed
  • 2 1/2 tablespoons chopped fresh cilantro
  • 12 large uncooked shrimp, peeled, deveined, tails intact
  • 3 bamboo or metal skewers
  • 2 1/2-inch thick red onion slices
  • 2 ounces crumbled feta cheese

Directions

  1. Mix first 3 ingredients and 1 tablespoon cilantro in large bowl.
  2. Add shrimp; toss to coat. Let stand 10 minutes.
  3. Prepare barbecue (medium-high heat) or preheat broiler.
  4. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer.
  5. Season shrimp and onions with some of marinade.
  6. Grill onions until tender and cooked through, about 3 minutes per side.
  7. Add shrimp to grill; cook until pink, about 2 minutes per side.
  8. Coarsely chop onions. Remove shrimp from skewers; divide between plates.
  9. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro.
  10. Spoon onion mixture over shrimp.

Notes

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recipes/grilled_shrimp_with_feta_cilantro_and_lime.txt · Last modified: 2017/01/03 21:26 by jmarcos
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