Herb Yogurt Spread
Good Eats - Yogurt: Good Milk Gone Bad
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Preheat: ° | Yield: 1 cup | |
Prep: 0:15 | Wait: 12:00 | Cook: 0:00 |
Ingredients
- 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
- 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
- 2 1/4 teaspoons fresh squeezed lemon juice
- 1 quart plain yogurt
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
Directions
- In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
- Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
Notes
- For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley.
- Can shortcut this recipe by using Greek yogurt?
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