Herb Yogurt Spread

Good Eats - Yogurt: Good Milk Gone Bad

{(rater>id=100|name=Herb Yogurt Spread|type=rate|headline=off)}

Preheat: °Yield: 1 cup
Prep: 0:15Wait: 12:00Cook: 0:00

Ingredients

  • 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
  • 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
  • 2 1/4 teaspoons fresh squeezed lemon juice
  • 1 quart plain yogurt
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper

Directions

  1. In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
  2. Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

Notes

  • For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley.
  • Can shortcut this recipe by using Greek yogurt?
You could leave a comment if you were logged in.
recipes/herb_yogurt_spread.txt · Last modified: 2016/12/12 15:51 (external edit)
CC Attribution-Share Alike 4.0 International
Driven by DokuWiki Recent changes RSS feed Valid CSS Valid XHTML 1.0