From 365 Great Barbeque & Grilling Recipes.

• 1 1/3 lb Ground Chuck
• 2 Tbsp Dry Red Wine
• 1 Tbsp chopped Fresh Herbs
  • thyme, chives, sage and/or parsley
  • 1 tsp dried
• 1 1/2 tsp Dijon Mustard
• 1 1/2 tsp Salt
• 1/2 tsp Pepper

• Hamburger Buns
• Fixings

1. Prepare a hot fire
2. In a medium bowl, working as quickly and as gently as possible, mix ingredients.
3. Divide into 4 portions and lightly form into patties 3/4“ to 1” thick, with a slight depression in the center.
4. Grill, turning once.