Key Lime Pie
Off the bottle of Nellie & Joe's Key Lime Juice. Why mess with perfection?
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| Preheat: 350° | Yield: 8 servings | |
| Prep: 0:05 | Wait: 2:10 | Cook: 0:15 |
Ingredients
- 9“ graham cracker pie crust
- 14 oz. can of sweetened condensed milk
- 3 egg yolks (whites not used)
- ½ cup Nellie & Joe's Key West Lime Juice
Directions
- Combine milk, egg yolks and lime juice. Blend until smooth.
- Pour filling into pie crust and bake at 350º for 15 minutes.
- Allow to stand 10 minutes before refrigerating for 2 hours.
- Just before serving, top with freshly whipped cream or meringue, and garnish with lime slices.
Notes
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