Ladyfingers

From Jennivine Restaurant Jennivine's Tiramisu

{(rater>id=100|name=recipes:ladyfingers|type=rate|headline=off)}

Preheat: 325°Yield: ~20 ladyfingers
Prep: 0:00Wait: 0:00Cook: 0:12

Ingredients

  • 1/2 cup Powdered Sugar
  • Dash of Vanilla Extract
  • 4 large Eggs, separated
  • 2/3 cup All-Purpose Flour, sifted
  • Powdered Sugar (for dusting)

Directions

  1. Beat the egg whites until stiff.Add the sugar and continue beating until it's like a meringue. Quickly beat the egg yolks in a separate container and fold in along with the vanilla. Fold in the flour.
  2. Fill a pastry bag with the mixture and pipe onto a buttered and floured pan. They should be approximately 3“ long.
  3. Sprinkle the ladyfingers with powdered sugar and bake at 375 for 12 minutes.

Notes

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recipes/ladyfingers.txt · Last modified: 2017/01/04 14:55 by jmarcos
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