Ladyfingers
From Jennivine Restaurant Jennivine's Tiramisu
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Preheat: 325° | Yield: ~20 ladyfingers | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:12 |
Ingredients
- 1/2 cup Powdered Sugar
- Dash of Vanilla Extract
- 4 large Eggs, separated
- 2/3 cup All-Purpose Flour, sifted
- Powdered Sugar (for dusting)
Directions
- Beat the egg whites until stiff.Add the sugar and continue beating until it's like a meringue. Quickly beat the egg yolks in a separate container and fold in along with the vanilla. Fold in the flour.
- Fill a pastry bag with the mixture and pipe onto a buttered and floured pan. They should be approximately 3“ long.
- Sprinkle the ladyfingers with powdered sugar and bake at 375 for 12 minutes.
Notes
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