Lemon-Scented Mascarpone
From Figs w/Lemon-Scented Mascarpone & Honey
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| Preheat: ° | Yield: 1/2 cup | |
| Prep: 0:05 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/2 cup Mascarpone
- 1/4 teaspoon finely grated Lemon Zest
- Few drops Lemon Juice
- Pinch freshly grated Nutmeg
Directions
- In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg.
Notes
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