Mayslack's is a dive bar in Minneapolis that is famous for its roast beef sandwich.

• 2 lb sliced pre-cooked roast beef
• 1 medium yellow onion sliced thin
• 12 oz beef broth
• 4 fresh cloves garlic smashed and ground with salt to a mush
• 3 TBS Worcestershire sauce
• 8 jumbo hamburger buns
• Sliced pickled banana pepper rings (for garnish)
• hot horseradish sauce

1. Boil the beef broth, onions, Worcestershire, and garlic until the onions are translucent and tender. Add the beef and let it cook until hot and tender (won't take long).
2. Pile the beef on the bun making sure that some of the juice is absorbed by the bottom of the bun.
3. Garnish with the pickled banana pepper slices.