Mint Julep
{(rater>id=100|name=Mint Julep|type=rate|headline=off)}
Preheat: ° | Yield: 1 cocktail | |
Prep: 0:05 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 10 mint leaves, plus a sprig for garnish
- 1 1/2 teaspoons superfine sugar
- Seltzer water
- Crushed ice
- 2 1/2 ounces Kentucky bourbon whiskey
Directions
- Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down.
- Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon.
- Top with another splash of seltzer, stir, and garnish with a sprig of mint.
- Serve immediately.
Notes
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