Bread Yeast

  • Cake or compressed yeast - Wide awake and pressed into blocks. Must be refrigerated, dies in a week
  • Active dry yeast - Must be rescusitated in warm water before using.
  • RapidRise yeast - Same as instant
  • Instant yeast - Can be mixed directly with the dry ingredients, very reliable, user friendly. Can be stored in the freezer, can last 2 years or more!
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recipes/notes/bread_yeast.txt · Last modified: 2016/12/08 14:47 (external edit)
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