Filet Mignon

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet.

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recipes/notes/filet_mignon.txt · Last modified: 2016/11/16 09:07 by jmarcos
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