Rump Roast

A Rump roast is most often a bottom (outside) round, cut from the sirloin end of the round (different muscle from the eye). Somewhat tough, some marbling - can be braised or roasted. Traditionally used for thin sliced roast beef by deli's etc. Roast rare, thin slice and serve with mashed potatoes and mushroom gravy. Everyday meat and potatoes.