Shoulder Roast

shoulder roast = shoulder pot roast = English roast Notes: This boneless cut is located right behind the arm roast on the carcass. It's rather tough, so it's usually cooked in a liquid. Substitutes: arm roast OR bottom round OR cross rib roast

http://www.themeatsource.com/crossribroast.html

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recipes/notes/shoulder_roast.txt · Last modified: 2016/11/16 09:13 (external edit)
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