This recipe is courtesy of Carole Wood, Mom's college friend and a lifelong family friend along with her husband, Willy. We never had enough of these growing up, but as an adult, Mom would always have them around. Sheer heaven.

• 2 cups Semi-Sweet Chocolate Chips (12 oz pkg)
• 2 cups Butterscoth Chips (12 oz pkg)
  • Melt together in pan
• 1 cup Peanut Butter (creamy)
  • Stir in
• 2 cups Salted Peanuts
• 12 oz. package Miniature Marshmallows
  • Stir in
  • Pour into greased casserole pan (9×13?) or jelly-roll pan

Store in fridge

I never would have guessed that this recipe would have butterscotch and peanut butter in it, but it works wonderfully.