Paprika Spread
Amy Walsh taught me this when Mom, step dad Carroll and I drove across Germany from Brussels to Berlin, stopping in at her home in Braunschweig to see her and her awesome family. It's a little bit quirky, but good!
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| Preheat: ° | Yield: servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 part Ricotta
- 1 part Cottage Cheese
- 1 part Butter
- Combine
- bit of Carroway seed powder
- S&P to taste
- Hungarian Paprika (sweet or smoked) to taste
- Mix in
Notes
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