Parmesan Crisps
{(rater>id=100|name=Parmesan Crisps|type=rate|headline=off)}
Preheat: 300° | Yield: 10 crisps | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:11 |
Ingredients
- 3 ounces Parmigiano-Reggiano
- Freshly ground black pepper, smoked paprika, or cayenne, optional
Directions
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
Notes
- While still hot, you can drape them over a spice jar and let them cool. Then you can top them with a meatball, salad or pop them on mash potatoes.
You could leave a comment if you were logged in.