Parmesan Crisps

Good Eats - Say Cheese!

{(rater>id=100|name=Parmesan Crisps|type=rate|headline=off)}

Preheat: 300°Yield: 10 crisps
Prep: 0:00Wait: 0:00Cook: 0:11

Ingredients

  • 3 ounces Parmigiano-Reggiano
  • Freshly ground black pepper, smoked paprika, or cayenne, optional

Directions

  1. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

Notes

  • While still hot, you can drape them over a spice jar and let them cool. Then you can top them with a meatball, salad or pop them on mash potatoes.
You could leave a comment if you were logged in.
recipes/parmesan_crisps.txt · Last modified: 2017/01/03 21:38 by jmarcos
CC Attribution-Share Alike 4.0 International
Driven by DokuWiki Recent changes RSS feed Valid CSS Valid XHTML 1.0