Penn Ave Cole Slaw
I loved my Mom's cole slaw but could never eat a ton of it because it got kind of hot. I never realized that it was the onions.
{(rater>id=100|name=Penn Ave Cole Slaw|type=rate|headline=off)}
| Preheat: ° | Yield: 8-10 servings | |
| Prep: 0:20 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 3 cups Chopped Cabbage
- 2/3 cup Chopped Onion
- 2 Carrots, grated
- Combine
- Mayonnaise
- Moisten the slaw
- 1 tsp Lemon Juice or Balsamic Vinegar
- Back Pepper
- Add
Notes
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