Penn Ave Lasagna

This is the lasagna I grew up with. As the years went on, we would ask for it for Xmas eve family dinner. Simple and delicious.

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Preheat: 350°Yield: 6-8 servings
Prep: 0:30Wait: 0:10Cook: 0:35

Ingredients

  • 3/4 box (10“ slabs) Lasagna Noodles, cooked
  • 12 oz Cottage Cheese, blended
  • 8 oz. Mozarella Cheese, grated
    • Layer 3 times in greased 9×12 casserole
  • Parmesan Cheese
    • Sprinkle over top

Bake, covered 45 minutes @350

Notes

  • Mom's original recipe called for the addition of 1/2 tsp of basil to the sauce and then simmering, but I use a lot more herbs in my version of Penn Ave Spaghetti Sauce, so I left it out.
  • If the spaghetti sauce is frozen, thaw to room temp
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recipes/penn_ave_lasagna.txt · Last modified: 2016/11/22 17:05 (external edit)
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