Quick Pie Crust
This is Mom's simple pie crust. Quick, easy and good. Just not fancy, which is not a bad thing. I used to love to eat the trimmings as a kid. Still do, sometimes.
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| Preheat: ° | Yield: 1/2 crust | |
| Prep: 0:05 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 cup Flour
- 1/3 tsp Salt
- Stir together
- 1/4 cup Oil
- 2 TBSP Milk
- Add together
Directions
- Best if left to rest 15-60 minutes so the flour can hydrate a bit. Wrap in plastic if resting more than 15 minutes.
- Roll out between 2 sheets of wax paper
Notes
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